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“The crepe” is not just a fancy French pastry anymore! Are you searching for a dessert that won’t leave you boated, uncomfortable, and suffering from sugar and carb comas? Look no further. We, at Grain Free Mama’s, have been experimenting and cooking up delectable dessert treats that we can enjoy guilt free. The result… crepe-tastic!
Fourteen years ago, when I first began on this gluten free to grain free to edible grasses free way of life, there were not very many tasty helping hands out there. I had to learn how to cook literally everything on my own. It was overwhelming, difficult, and even daunting…to describe it a little. Over the years I have learned a lot. I am a scientist, by college degree, and so I put my experimenting experience to use with ingredients and recipes and trained myself to be natural food scientist.
So, as time went by, more and more people started to tell me I should put out a recipe book, write a book and take the Grain Free Mama’s baking mixes to market. I listened and have followed suit, but in the meantime I wanted to help others to find the help they need to make this diet transition. I want to supply people with the tools for success that I wish I would have had. (Update: Our new digital class, How to Eat Healthy, Grain Free For Beginners, is now launched!
The crepe offers an easy to make alternative for sandwiches, tortillas, etc. and so it is our first live video on the website. I hope you enjoy! Please input comments and let me know what you think. I would love to hear your feedback.
Be on the watch for more live videos. We are actively cooking up all kinds of surprises that will help you, our audience, to eat healthy, be healthy and love life. As gfmama says…”You are what you eat from your head to your feet.”
Again, we love feedback. Visit our website at www.grainfreemamas.com.
