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Sorbetto (the Italian name) or sorbet (the French name) is a delightful after dinner frozen sweet dish. According to Wikipedia on Sorbet, ‘It is believed that sorbets originated in ancient Persia…In the 17th-century, England began importing “sherbet powders” from the Ottoman Empire made from dried fruit and flowers mixed with sugar. By 1662, a coffeehouse in London advertised the availability of “sherbets made in Turkie of Lemons, Roses and Violets perfumed.”’
Although typically made from dried fruit and flowers mixes with sugar, today I will show you how to make a delicious sugar free variety in your own home. Here is the recipe:
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Homemade Sugar Free Sorbetto
- 1/4 cup frozen blueberries
- 1/4 cup frozen raspberries
- 1/4 cup frozen pineapple
- 1/2 small, ripe banana
- 1-2 teaspoons coconut cream
- 1/6 teaspoon stevia powder
Mix all the ingredients thoroughly in a blender or food processor. Serve immediately. This recipe makes one larger or two smaller servings.
Bon appetit!
